Savor the refreshing flavors of our Zesty Lime Mousse with Fresh Mint Leaves! This velvety, citrusy delight, kissed with the taste of fresh mint, is the perfect end to any meal. Light, luscious, and bursting with zest, it’s sure to impress your taste buds and leave you craving more.
For some time now, I have been on a lime binge. I wanted to try and make a mousse, despite my husband's sour face whenever I suggested it. This time I tired both ChatGPT, Grok and CoPilot for WhatsApp. CoPilot won with the recipe which seemed easiest and tastiest. CoPilot was unable to help me with creating code for the print button and SEO for this page, so ChatGPT actually did that.
But back to recipe, I asked CoPilot:
I want a lime mousse and fresh mint leaves recipeAnd CoPilot provided:
Absolutely, here's a refreshing and delightful lime mousse recipe with a hint of fresh mint: Zesty Lime Mousse with Fresh Mint LeavesServings: 4 Calories per serving: 210 Total time: 30 minutes (plus chilling time) Ingredients:- 1/2 cup fresh lime juice (about 4-5 limes) - 1 tablespoon lime zest (from 1-2 limes) - 1/2 cup granulated sugar - 3 large egg yolks - 1 cup heavy whipping cream - 1/2 cup powdered sugar - Fresh mint leaves, for garnish Instructions:1. Prepare the Lime Mixture: - In a medium saucepan, combine the fresh lime juice, lime zest, granulated sugar, and egg yolks. - Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil. - Remove from heat and let the lime mixture cool completely. 2. Whip the Cream: - In a large mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. 3. Combine and Chill: - Gently fold the cooled lime mixture into the whipped cream until fully incorporated. - Spoon the lime mousse into serving glasses or bowls. - Refrigerate for at least 2 hours to set. 4. Garnish and Serve: - Before serving, garnish each lime mousse with fresh mint leaves. - Enjoy this light, zesty treat! Nutritional Value per Serving:- Calories: 210 - Protein: 2g - Carbohydrates: 24g - Fat: 13g - Fiber: 0g - Sugar: 22g Bon appétit! 🍈🍃 If you'd like to explore more delicious recipes or chat about something else, just let me know! |
I just REALLY wanted to add some of my fresh mint in, so I asked:
Can we add some finely chopped mint leaves to the mousse too?It said:
Absolutely! Adding finely chopped mint leaves to the mousse will infuse it with a refreshing flavor. Here’s the updated recipe: |
And here's the outcome:
Servings: 4
Calories per serving: 215
Total time: 30 minutes (plus chilling time)
Zesty Lime Mousse with Fresh Mint LeavesIngredients:- 1/2 cup fresh lime juice (about 4-5 limes) - 1 tablespoon lime zest (from 1-2 limes) - 1/2 cup granulated sugar - 3 large egg yolks - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 2 tablespoons fresh mint leaves, finely chopped (plus extra for garnish) Instructions:1. Prepare the Lime Mixture: - In a medium saucepan, combine the fresh lime juice, lime zest, granulated sugar, and egg yolks. - Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil. - Remove from heat and let the lime mixture cool completely. 2. Whip the Cream: - In a large mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. 3. Combine and Chill: - Gently fold the cooled lime mixture and finely chopped mint leaves into the whipped cream until fully incorporated. - Spoon the lime mousse into serving glasses or bowls. - Refrigerate for at least 2 hours to set. 4. Garnish and Serve: - Before serving, garnish each lime mousse with fresh mint leaves. - Enjoy this light, zesty treat! Nutritional Value per Serving:- Calories: 215 - Protein: 2g - Carbohydrates: 24g - Fat: 14g - Fiber: 0g - Sugar: 22g Bon appétit! 🍈🍃 |
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