Indulge in the delightful combination of traditional challah with a tangy twist! This Sourdough Challah is perfect for those who love a soft, slightly sweet bread with a beautiful golden crust. This bread is ideal for any occasion, from festive gatherings to cozy family dinners, and is safe for even the littlest members of your family!

I make Challah quite often. It's sweet, soft and kiddos love it. This time, with my new slightly unhealthy sourdough addiction, I wanted to try to make a Challah without traditional active dry yeast. My husband said it'll be gross and that I should see a therapist about my addiction.
So I asked ChatGPT:
Is it possible to make challah bread with sourdough starter or will it be gross?
I love how it helps me win arguments:

Only problem here is honey. Technically, my baby will be 1 in 2 weeks, but they say no honey before age 1, so why risk it... (I grew up in a Kibbutz and was given tomato juice in the infantry and lived to tell but I'm a bit more health aware than they were in the 80's). So I asked ChatGPT:
Got baby. Anything I can use instead of honey?
Of course it can...

I still didn't feel very confident that my bread will come out soft and yummy so I asked:
Will it have a soft or think crust?
And it assured me:

So I requested the recipe:
please provide a description, followed by number of servings, calories per serving, then prep cook and total time, then the recipe name, then the recipe, and then the nutritional value please
And here it is:
Servings: 12
Calories per Serving: 190
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 9-12 hours (including rises)
Sourdough Challah Bread![]() Ingredients
Instructions
Nutritional Information (per serving)Calories: 190 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Cholesterol: 50mg Sodium: 230mg Total Carbohydrates: 30g Dietary Fiber: 1g Sugars: 5g Protein: 5g Vitamin D: 0.5mcg Calcium: 20mg Iron: 2mg Potassium: 50mg |
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