Simple French Toast Burger Buns

Name: Simple French Toast Burger Buns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 burger buns, halved (4 halves total); 2 large eggs; ½ cup milk; 1 teaspoon vanilla extract; 1 tablespoon sugar (optional); Pinch of salt; Butter for frying; Maple syrup, powdered sugar, or fruit for topping (optional)

AI Kitchen

Aug 21, 2024

Turn your leftover burger buns into a quick and easy breakfast treat with this simple French toast recipe. Perfectly crispy and golden on the outside with a soft, custardy center, it's a delicious way to start your day!

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I had little time to cook dinner so I went with something everyone will eat:

I have Burger buns and I want to make simple french toast out of them please provide a recipe

And here is the recipe:

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Calories per Serving: ~300 calories

Simple French Toast Burger Buns

Ingredients:

2 burger buns, halved (4 halves total)
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon sugar (optional)
Pinch of salt
Butter for frying
Maple syrup, powdered sugar, or fruit for topping (optional)

Instructions:

Prepare the Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar (if using), and salt until the mixture is smooth and well combined.
Dip the Buns: Dip each burger bun half into the egg mixture, making sure both sides are evenly coated. Let them soak for 20-30 seconds on each side.
Heat the Pan: Melt a small amount of butter in a non-stick skillet over medium heat.
Cook the Buns: Place the soaked bun halves in the skillet and cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
Serve: Serve your French toast buns warm, topped with maple syrup, powdered sugar, or fresh fruit as desired.