Simple and Delicious 2-Ingredient Chocolate Mousse

Whip up this incredibly easy and delectable 2-ingredient chocolate mousse in no time! Perfect for impressing guests or enjoying a fun dessert-making activity with kids, this mousse offers a restaurant-quality taste that will leave everyone thinking you're a professional chef. The creamy texture and rich chocolate flavor make it a delightful treat for any occasion.

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I might have cheated a bit. This recipe is a favorite in my house, and I used AI to help bring it from my head to the blog. The featured image, like my other recipes, is an AI-enhanced version of the actual dish, but you can find all the real photos at the bottom of the page.

Here's the hand mixer I used- link to Amazon product page. I've had it for years, it's so cheap and does the job.

Here's what I asked ChatGTP:

I need you to create the "easiest 2 ingredient chocolate mousse" recipe based on the ingredients and instructions I provide. It should follow typical format of recipe and not exactly the one I write and you should adjust wording and name of recipe, tools and ingredients to use proper ones. In addition, provide number of servings, total prep time (without fridge time) calories per serving. add something about how fun it is to make with the kids. Give it a description around ease of making and taste like chef restaurant, a dessert everyone will think you're a pro when making. The ingredients should be: 1 container of heavy whipping cream (16 fl oz) and about 5 tbsp of nutella. To make the mousse- whip the cream until steady (shapes formed with mixer don't fall back). Add nutella, mix with mixer until combined, taste to adjust level of sweetness. divide into 9-10 small paper cups, freeze for a few hours. Take out to thaw a little 5 minutes before serving

And it did just that, on first attempt:

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Servings: 9-10

Total Prep Time: 10 minutes (excluding freezing time)

Calories per Serving: Approximately 225 calories

Simple and Delicious 2-Ingredient Chocolate Mousse

Ingredients:

• 1 container heavy whipping cream (16 fl oz)

• 5 tablespoons Nutella

Tools Needed:

• Electric mixer or hand whisk

• Mixing bowl

• Measuring spoons

• Small paper cups (9-10)

Instructions:

1. Whip the Cream: Pour the heavy whipping cream into a mixing bowl. Using an electric mixer or hand whisk, whip the cream until stiff peaks form. This means the shapes made by the mixer should not fall back.

2. Add Nutella: Add 5 tablespoons of Nutella to the whipped cream. Continue to mix with the electric mixer or hand whisk until the Nutella is fully combined with the cream. Taste the mixture and adjust the level of sweetness if desired.

3. Divide and Freeze: Divide the mousse into 9-10 small paper cups. Place the cups in the freezer for a few hours until the mousse is set.

4. Serve: Remove the mousse from the freezer and let it thaw for about 5 minutes before serving.

Fun Tip: Making this mousse is a fantastic activity to do with kids! They’ll love helping to whip the cream and mix in the Nutella. Plus, dividing the mousse into cups is a great way for them to practice their pouring skills. Enjoy the fun and delicious results together!

Here's the hand mixer I used- link to Amazon product page. I've had it for years, it's so cheap and does the job.

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