Quinoa Chocolate Bark: A Crunchy, Chocolatey Delight

If you're craving a treat that combines the richness of chocolate with the crunchy texture of quinoa, this Quinoa Chocolate Bark is your answer! Packed with protein, fiber, and a little bit of sweetness, this bark is an irresistible snack that’s simple to make and perfect for sharing.

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I'm basically wanting to sneak some healthy into the treats I let my children have. So I asked ChatGPT:

Quinoa chocolate bark recipe. I have semi sweet chocolate chips

It responded:

Here’s a simple and delicious Quinoa Chocolate Bark recipe using your semi-sweet chocolate chips:

Ingredients:

• 1 cup semi-sweet chocolate chips

• ½ cup cooked quinoa (cooled and dried on a towel)

• 2 tablespoons chopped nuts (optional: almonds, pistachios, or cashews)

• 2 tablespoons dried fruit (optional: cranberries or raisins)

• 1 teaspoon vanilla extract (optional)

• Pinch of sea salt (optional)

Instructions:

1. Toast the quinoa

   • Heat a non-stick skillet over medium heat. Add the cooked, dried quinoa and toast it for 2–3 minutes, stirring frequently, until it’s golden and slightly crispy. Set aside to cool.

2. Melt the chocolate

   • Use a microwave-safe bowl to melt the chocolate chips in 20–30 second increments, stirring in between until smooth. Alternatively, use a double boiler to melt the chocolate on the stovetop.

3. Combine the ingredients

   • Stir the toasted quinoa into the melted chocolate. If using vanilla extract, nuts, or dried fruit, mix them in now.

4. Spread the mixture

   • Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it evenly to your desired thickness (about ¼ inch works well).

5. Sprinkle and chill

   • Sprinkle a pinch of sea salt on top if desired. Place the baking sheet in the refrigerator for 30–40 minutes or until the chocolate is fully set.

6. Break into pieces

   • Once firm, break the chocolate bark into pieces and enjoy!

Storage:

Store in an airtight container in the refrigerator for up to 2 weeks.

Would you like any adjustments or flavor additions?

I wanted a simpler version:

No chopped nuts and no dried fruit. Double the amount 

And here is the outcome:

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Servings: 16 pieces

Calories per Serving: 150 calories

Total Time: 1 hour

Quinoa Chocolate Bark: A Crunchy, Chocolatey Delight

Ingredients:

• 2 cups semi-sweet chocolate chips

• 1 cup cooked quinoa (cooled and dried on a towel)

• 2 teaspoons vanilla extract (optional)

• Pinch of sea salt (optional)

Instructions:

1. Toast the quinoa: Heat a non-stick skillet over medium heat. Add the cooked, dried quinoa and toast it for 2–3 minutes, stirring frequently, until golden and crispy. Set aside to cool.

2. Melt the chocolate: Melt the chocolate chips in the microwave in 20–30 second bursts, stirring in between, until smooth. Alternatively, use a double boiler.

3. Mix the quinoa and chocolate: Stir the toasted quinoa into the melted chocolate. Add vanilla extract if desired.

4. Spread and chill: Pour the mixture onto a parchment-lined baking sheet and spread evenly to about ¼ inch thickness. Sprinkle a pinch of sea salt on top if desired. Refrigerate for 30–40 minutes until set.

5. Break into pieces: Once firm, break the chocolate into pieces and enjoy!

Nutritional Value (per serving):

• Calories: 150

• Fat: 9g

• Carbohydrates: 18g

• Fiber: 2g

• Sugar: 12g

• Protein: 2g

Enjoy your homemade quinoa chocolate bark!

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Ingredients

Toast the quinoa

Toast the quinoa

Melt the chocolate

Melt the chocolate

Melt the chocolate

Melt the chocolate

Mix the quinoa and chocolate

Mix the quinoa and chocolate

Spread and chill

Spread and chill

Break into pieces