Crispy Garlic Herb Roasted Potatoes

Name: Crispy Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5-6 servings
Cuisine: American
Ingredients: 5 large potatoes (about 3.33 lbs or 1512 grams); 2.5 tablespoons unsalted butter, melted; 2.5 tablespoons olive oil; 6-7 cloves garlic, minced; 1.5 tablespoons fresh rosemary, finely chopped; 1.5 tablespoons fresh oregano, finely chopped; Salt and pepper to taste; Optional: fresh parsley or chives for garnish

AI Kitchen

Aug 15, 2024

These Crispy Garlic Herb Roasted Potatoes are the perfect side dish to accompany any meal, especially salmon with pesto and corn. With a delightful mix of buttery, garlicky flavors and a crispy exterior, these potatoes are sure to win over even the pickiest eaters. Fresh oregano and rosemary add a burst of freshness that elevates the dish to something truly special.

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I had bought salmon and corn at Costco and wanted another side with it. We usually eat rice or mashed potatoes with salmon but I was getting bored with that.

So on to ChatGPT I went with a pretty specific ask:

I need a recipe for potatoes. It needs to be picky eaters friendly and work well as a side for main course of salmon with pesto and a side of corn

And it proposed:

Here's a recipe for Garlic Parmesan Mashed Potatoes that pairs well with salmon and corn and is sure to please picky eaters: Garlic Parmesan Mashed Potatoes Ingredients: 2 lbs (about 4 large) potatoes, peeled and cut into chunks 4 cloves garlic, peeled 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter 1/2 cup milk (or more as needed) Salt and pepper to taste Optional: chopped fresh parsley for garnish

Oops, I forgot to say "not mashed potatoes":

Not mashed potatoes something else

And it suggested:

Got it! Here's a recipe for Crispy Garlic Herb Roasted Potatoes that pairs well with salmon and corn: Crispy Garlic Herb Roasted Potatoes Ingredients: 2 lbs baby potatoes (Yukon gold or red potatoes work well) 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried parsley Salt and pepper to taste Optional: fresh parsley or chives for garnish

I did not have baby potatoes:

I have regular potatoes

No problem it said:

If you have regular potatoes, you can still make Crispy Garlic Herb Roasted Potatoes with a few adjustments: Crispy Garlic Herb Roasted Potatoes (with Regular Potatoes) Ingredients: 2 lbs regular potatoes (Russet or Yukon Gold work best) 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried parsley Salt and pepper to taste Optional: fresh parsley or chives for garnish

I also wanted to use fresh herbs:

I have fresh oregano and fresh rosemary, would they fit? It's ok if not

So another adjustment was made:

Fresh oregano and rosemary would be a fantastic addition! Here's how you can incorporate them: Adjusted Crispy Garlic Herb Roasted Potatoes Ingredients: 2 lbs regular potatoes (Russet or Yukon Gold) 3 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh oregano, finely chopped Salt and pepper to taste Optional: fresh parsley or chives for garnish

I also prefer butter whenever possible. It gives potatoes a creamier texture:

Will butter work well here or is olive oil better?

It gave me this great explanation:

Butter will work wonderfully in this recipe, adding a richer flavor to the roasted potatoes. However, butter has a lower smoke point than olive oil, so here’s how to use it effectively: Option 1: Use Butter Alone Melt the butter before tossing it with the potatoes, garlic, and herbs. Roast at a lower temperature (around 400°F/200°C) to prevent the butter from burning. This might require a slightly longer cooking time (35-40 minutes). Watch the potatoes closely in the last 10 minutes of roasting to ensure they don't burn. Option 2: Combine Butter and Olive Oil Use half butter and half olive oil (e.g., 1.5 tablespoons each). This gives you the flavor of butter while the olive oil helps prevent burning. Roast at the original temperature (425°F/220°C) for the recommended time (30-35 minutes). Final Thought If you prefer the richer, buttery flavor, Option 2 is likely the best, as it balances flavor and crispiness without risking burnt butter. If you're okay with a slightly lower temperature, you can go with Option 1 to enjoy that full butter flavor. Both options will result in delicious, crispy potatoes with a deeper, more savory taste.

I then wanted to see how many potatoes I would need. 2 lbs. seemed like not enough when I put it on the scale:

Is 2 lbs 1066 gr?

And it replied:

Yes, 2 lbs is approximately 907 grams. Specifically: 1 lb (pound) = 453.6 grams 2 lbs = 907.2 grams So, if you want 1066 grams, that would be a little over 2 lbs (about 2.35 lbs).

I looked at the quantity and didn't think this was enough so I asked:

So 2 lbs is equal to about 3 large potatoes. That does t seem like much? can you adjust recipe to be for 5 large potatoes?

And it gave me this explanation which I honestly didn't read:

It looks like I made a mistake trying to calculate that directly. Let's do the math manually instead: If 2 lbs (907 grams) is equal to about 3 large potatoes, then 5 large potatoes would be approximately: 5 3 × 907 grams ≈ 1512 grams ≈ 3.33 lbs 3 5 ×907 grams≈1512 grams≈3.33 lbs So, let's adjust the recipe for about 3.33 lbs (1512 grams) of potatoes, which is roughly 1.67 times the original amount:

And here is the outcome:

Servings: 5-6

Calories per Serving: Approximately 200-220 calories

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Total Time: 45-50 minutes

Crispy Garlic Herb Roasted Potatoes

Ingredients:

5 large potatoes (about 3.33 lbs or 1512 grams)
2.5 tablespoons unsalted butter, melted
2.5 tablespoons olive oil
6-7 cloves garlic, minced
1.5 tablespoons fresh rosemary, finely chopped
1.5 tablespoons fresh oregano, finely chopped
Salt and pepper to taste
Optional: fresh parsley or chives for garnish

Instructions:

Preheat your oven to 425°F (220°C). Wash and peel the potatoes if desired (you can leave the skins on for extra texture). Cut the potatoes into 1-inch cubes.

In a large mixing bowl, toss the potato cubes with the melted butter, olive oil, minced garlic, fresh rosemary, fresh oregano, salt, and pepper. Ensure the potatoes are evenly coated.

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.

Transfer the roasted potatoes to a serving dish and garnish with fresh parsley or chives if desired. Serve hot alongside your main course.

Nutritional Value (Per Serving):