Chocolate Slushy

A creamy, chocolatey slushy that's perfect for a fast, refreshing snack. Made with simple ingredients, it's a delightful treat on a warm day!

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Recipe

Servings: 2

Calories per Serving: ~190 calories

Total Time: 5 minutes

Chocolate Slushy

Ingredients:

• 2 cups milk

• 2 tablespoons cocoa powder

• 2 tablespoons sugar (or adjust to taste)

• 1 tablespoon maple syrup

• 1 teaspoon vanilla extract

• 2 cups ice

Instructions:

1. Combine all ingredients—milk, cocoa powder, sugar, maple syrup, vanilla extract, and ice—in a blender.

2. Blend until smooth and slushy. If too thick, add a splash of milk. If too thin, add more ice.

3. Pour into glasses and enjoy immediately!

Nutritional Value per Serving:

• Calories: 190

• Fat: 6g

• Carbs: 30g

• Protein: 6g

• Sugar: 25g

Storage Instructions: This slushy is best enjoyed fresh. If you have leftovers, store them in an airtight container in the freezer, but be aware it may harden. To enjoy later, let it soften a little before serving.

Ingredients

Mix in blender

Mix in blender

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Prompt

My son's been begging me for a chocolate slushy. So I decided to treat him. Asked ChatGPT:

I want to make a sweet chocolate slushy for my kids

It provided a recipe:

You can make a creamy, chocolatey slushy using cocoa milk! Here’s a simple recipe:

Chocolate Slushy

Ingredients:

• 2 cups cocoa milk

• 2 tablespoons cocoa powder (optional for extra richness)

• 2 tablespoons maple syrup or honey (adjust to taste)

• 1 teaspoon vanilla extract

• 2 cups ice

Instructions:

1. Add all ingredients to a high-powered blender.

2. Blend until smooth and slushy-like. If it’s too thick, add a little more cocoa milk. If it’s too thin, add more ice.

3. Serve immediately with a spoon or straw!

Want to add a fun twist? Try blending in a frozen banana for a creamier texture or topping with whipped cream and chocolate shavings. Let me know if you want adjustments!

I didn't have cocoa milk:

I don't have cocoa milk but I have milk and cocoa and sugar and maple

So it updated the recipe:

That works perfectly! You can make your own cocoa milk and then turn it into a slushy. Here’s the adjusted recipe:

Chocolate Slushy (Without Cocoa Milk)

Ingredients:

• 2 cups milk

• 2 tablespoons cocoa powder

• 2 tablespoons sugar (or adjust to taste)

• 1 tablespoon maple syrup (for extra depth of flavor)

• 1 teaspoon vanilla extract

• 2 cups ice

Instructions:

1. In a bowl or small pot, whisk together the milk, cocoa powder, sugar, and maple syrup until fully combined. You can warm it slightly if needed to help dissolve the cocoa, but let it cool before blending.

2. Pour the chocolate milk mixture into a blender. Add vanilla extract and ice.

3. Blend until it reaches a slushy consistency. If it’s too thick, add a splash more milk. If too thin, add more ice.

4. Serve immediately and enjoy!

Want a richer taste? Add a small handful of chocolate chips while blending!

Seemed redundant to pre-blend:

I'll just blend it all. The first step seems redundant

ChatGPT agreed:

Yep, blending everything together right away should work just fine! The only reason to mix beforehand is to ensure the cocoa dissolves well, but if your blender is strong enough, it’ll do the job. Let me know how it turns out!

Scroll to the top of the page or click the link below for the full recipe.

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