Air Fryer Whole Potatoes Recipe

Who says potatoes have to be boring? Sometimes there's no time, energy, or creativity, yet there are still three hungry little mouths to feed. With a pantry full of potatoes and only 30 minutes to spare, dinner was approaching fast.

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I wanted a quick potato recipe for my air fryer (I like the Goumia brand) and didn’t feel like peeling them. We do like the skin when it's properly made.

So to ChatGPT I went-

Create a recipe for whole potatoes in the air fryer. I have 8 medium size potatoes and I want to start the cooking in the microwave to save time. The peel should remain on.

(it's a lie, I actually had 9, but they were small so it's ok :-) )

We're off to a good start, however I forgot to mention that I wanted to add some water to the microwave cooking step. Past experience taught me it prevents the potatoes from drying up.

Should I not put some water in the microwave bowl so that they don't dry?

Adding water to the microwave bowl is a great idea to help prevent the potatoes from drying out. Here's an updated version of the recipe with this step included:

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Servings: ~8

Preparation and baking time: 30 minutes

Calories per serving (According to ChatGPT): 100-200 calories (depending on the size and exact amount of oil used)

Air Fryer Whole Potatoes Recipe

Ingredients:

• 8 medium-sized potatoes

• 2 tablespoons olive oil

• Salt (to taste)

• Pepper (to taste)

• Optional: garlic powder, paprika, rosemary, or your favorite herbs and spices

Instructions:

1. Prep the Potatoes:

• Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.

1. Microwave the Potatoes:

• Use a fork to pierce each potato several times. This allows steam to escape and prevents them from bursting.

• Place the potatoes in a microwave-safe dish and add about 1/4 cup of water to the dish.

• Cover the dish with a microwave-safe lid or plastic wrap with a few holes poked in it to allow steam to escape.

• Microwave on high for about 5-8 minutes, depending on the power of your microwave. Flip the potatoes halfway through the cooking time to ensure even cooking. They should be fork-tender but not fully cooked.

1. Season the Potatoes:

• After microwaving, let the potatoes cool for a minute or two so you can handle them safely.

• Rub each potato with olive oil, ensuring they are evenly coated.

• Season with salt, pepper, and any additional spices or herbs you like.

1. Air Fry the Potatoes:

• Preheat your air fryer to 400°F (200°C) for about 5 minutes.

• Place the potatoes in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.

• Air fry the potatoes at 400°F (200°C) for 15-20 minutes. Shake the basket or turn the potatoes halfway through the cooking time to ensure they crisp up evenly.

• The potatoes are done when the skins are crispy, and they are tender on the inside. You can test for doneness by inserting a fork into the potatoes; it should go in easily.

1. Serve:

• Remove the potatoes from the air fryer and let them cool slightly.

• Serve as is or with your favorite toppings like sour cream, chives, cheese, or bacon bits.

Enjoy your perfectly cooked and crispy air fryer whole potatoes!

Link to air fryer page on Amazon- Click here

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